Garlic Parmesan Chicken Skewers
When it comes to a delicious and satisfying meal, nothing beats the flavor of Garlic Parmesan Chicken Skewers. The combination of garlic, Parmesan cheese, and tender chicken chunks creates a mouthwatering dish that is perfect for any occasion. In my experience, these skewers are not only easy to make, but they are also a crowd-pleaser every time. Get ready to impress your guests with this delightful recipe!
Key Takeaways:
- Garlic Parmesan Chicken Skewers are a flavorful and savory dish that everyone will love.
- This recipe is a time-saving option for a quick and satisfying meal.
- The perfect balance of garlic and Parmesan cheese enhances the taste of the chicken skewers.
- For best results, marinate the chicken for at least 30 minutes before grilling.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Why You’ll Adore This Garlic Parmesan Chicken Skewers
Easy Preparation: Making these Garlic Parmesan Chicken Skewers is a breeze and guarantees a delicious outcome.
Satisfying Flavor: The combination of garlic and Parmesan cheese adds a rich and savory taste to every bite.
Crowd Favorite: These skewers are sure to be a hit at any gathering or family meal.
Versatile Dish: Serve these skewers as a main course or as a delightful appetizer at your next event.
Essential Ingredients for Garlic Parmesan Chicken Skewers
Chicken Breast: Tender chicken breast is the star of this recipe, providing a juicy and flavorful base for the skewers.
Garlic: Fresh garlic cloves add a robust and aromatic element to the marinade for the chicken skewers.
Parmesan Cheese: Grated Parmesan cheese brings a deliciously cheesy and savory flavor to each bite of the skewers.
How to Make Garlic Parmesan Chicken Skewers
Prepare the Marinade
To begin, mix together minced garlic, grated Parmesan cheese, olive oil, and a variety of herbs and spices in a bowl. Add the chicken chunks to the marinade, ensuring they are fully coated. Marinate the chicken for at least 30 minutes to allow the flavors to meld together.
Skewer the Chicken
Thread the marinated chicken chunks onto skewers, alternating with pieces of bell pepper, onion, and cherry tomatoes for added color and flavor. Grill the skewers over medium heat, turning occasionally, until the chicken is cooked through and has a nice char on the outside.
Serve and Enjoy
Once the skewers are cooked to perfection, remove them from the grill and let them rest for a few minutes. Serve the Garlic Parmesan Chicken Skewers hot with a side of your favorite dipping sauce or over a bed of fluffy rice or salad.
Ingredients
Garlic Parmesan Chicken Skewers Instructions
Pro Tips for the Best Garlic Parmesan Chicken Skewers
Pre-soak Wooden Skewers: To prevent them from burning on the grill, soak wooden skewers in water for at least 30 minutes before threading the chicken.
Use Freshly Grated Parmesan: For the best flavor, opt for freshly grated Parmesan cheese instead of pre-packaged varieties.
Baste with Marinade: While grilling, brush the skewers with any leftover marinade to enhance the flavor and keep the chicken moist.
You Must Know
- Marinating the chicken for longer enhances the flavor, so feel free to prepare it in advance.
- Leftover skewers can be stored in the refrigerator for up to 3 days and reheated for a quick and tasty meal.
- For a twist on the classic recipe, try adding different vegetables or spices to the skewers for variety.
- These Garlic Parmesan Chicken Skewers are a versatile dish that can be served hot or cold, making them perfect for picnics or lunchboxes.
How to Store Garlic Parmesan Chicken Skewers
Store any leftover Garlic Parmesan Chicken Skewers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the skewers in the oven or microwave until heated through.
Customizing Your Garlic Parmesan Chicken Skewers
For a vegetarian option, you can swap the chicken for tofu and marinate it in the same flavorful garlic and Parmesan mixture. Feel free to experiment with different vegetables and seasonings to create your own unique skewer combinations.
What to Serve with Garlic Parmesan Chicken Skewers
Pair these flavorful Garlic Parmesan Chicken Skewers with a fresh garden salad, grilled vegetables, or a side of buttery garlic bread for a complete and satisfying meal. A glass of chilled white wine or a fruity cocktail makes the perfect accompaniment to this dish.
Garlic Parmesan Chicken Skewers
Homemade garlic parmesan chicken skewers perfect for a gourmet kebab meal or BBQ rotisserie.
Timing
Recipe Details
Ingredients
- 01 2 lbs chicken tenders, thighs or breast
- 02 2 tbsp olive oil
- 03 1 stick butter
- 04 8-10 cloves garlic (minced)
- 05 1/2 cup parmesan (grated)
- 06 1 tbsp hot sauce (more if desired)
- 07 2 teaspoons red pepper flakes
- 08 1/3 cup fresh parsley (minced)
- 09 2 teaspoons paprika
- 10 1 teaspoon garlic powder
- 11 1 teaspoon onion powder
- 12 1/2 teaspoon salt
- 13 1/2 teaspoon pepper
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Frequently Asked Questions About Garlic Parmesan Chicken Skewers
Can I make Garlic Parmesan Chicken Skewers ahead of time?
Absolutely! You can marinate the chicken in advance and store it in the refrigerator until you’re ready to grill the skewers for a quick and convenient meal.
How long does Garlic Parmesan Chicken Skewers last in the fridge?
Leftover Garlic Parmesan Chicken Skewers can be stored in the refrigerator for up to 3 days. Simply reheat them in the oven or microwave before serving.
What other vegetables can I use in Garlic Parmesan Chicken Skewers?
You can customize your skewers with a variety of vegetables like zucchini, mushrooms, or even pineapple for a sweet and savory twist.
Can I bake the Garlic Parmesan Chicken Skewers instead of grilling them?
Absolutely! You can bake the skewers in the oven at 400°F for about 20-25 minutes or until the chicken is cooked through.
How spicy can I make the Garlic Parmesan Chicken Skewers?
You can adjust the level of spice by adding more or less red pepper flakes to the marinade to suit your taste preferences.
Can I freeze Garlic Parmesan Chicken Skewers?
While it’s best to enjoy them fresh, you can freeze cooked skewers in an airtight container for up to 2-3 months. Thaw them in the refrigerator before reheating.
Final Thoughts
In conclusion, Garlic Parmesan Chicken Skewers are a delightful and flavorful dish that is sure to become a regular favorite in your meal rotation. From the aromatic garlic to the cheesy Parmesan, every bite is a burst of savory goodness. Don’t hesitate to try this recipe for a delicious and satisfying meal – your taste buds will thank you!
