Garlic Butter Steak Bites and Potatoes
Are you looking for a delicious and hearty meal that will satisfy your cravings? Look no further than the mouthwatering Garlic Butter Steak Bites and Potatoes. In my experience, this dish is a perfect combination of tender steak, flavorful garlic butter, and crispy potatoes that will leave you coming back for more. Let me share with you the recipe that will elevate your dinner game to a whole new level!
Key Takeaways:
- Indulge in the rich flavors of Garlic Butter Steak Bites and Potatoes
- Save time with this easy-to-make recipe
- Experience a burst of savory taste with every bite
- Follow pro-tips for the best results
- Store leftovers with care for extended enjoyment
Why You’ll Adore This Garlic Butter Steak Bites and Potatoes
Irresistible Taste: The succulent steak paired with the garlic butter creates a symphony of flavors that will tantalize your taste buds.
Effortless Cooking: With simple steps and minimal ingredients, you can whip up this gourmet meal in no time.
Satisfying Comfort: The hearty potatoes complement the steak perfectly, offering a filling and satisfying dish.
Family Favorite: This recipe is a sure-fire way to impress your loved ones and bring everyone together around the dinner table.
Essential Ingredients for Garlic Butter Steak Bites and Potatoes
Beef Sirloin: Select high-quality beef sirloin for tender and juicy steak bites that will melt in your mouth.
Potatoes: Choose your favorite type of potatoes, whether it’s russet, Yukon gold, or red potatoes, to add a delicious starch component to the dish.
Garlic Butter Sauce: Prepare a luscious garlic butter sauce to coat the steak and potatoes, infusing them with rich flavor.
How to Make Garlic Butter Steak Bites and Potatoes
Preparing the Ingredients
Start by cutting the beef sirloin into bite-sized pieces and seasoning them with salt and pepper.
Cooking the Steak Bites
In a hot pan, sear the steak bites until they are cooked to your desired level of doneness, then set them aside.
Roasting the Potatoes
Toss the potatoes in the garlic butter sauce and roast them in the oven until they are crispy on the outside and tender on the inside.
Ingredients
List of ingredients will go here
Garlic Butter Steak Bites and Potatoes Instructions
Step-by-step instructions will go here
Pro Tips for the Best Garlic Butter Steak Bites and Potatoes
Marinate the Steak: For extra flavor, consider marinating the steak bites in the garlic butter sauce before cooking.
Crispy Potatoes: To achieve perfectly crispy potatoes, make sure to spread them out in a single layer on the baking sheet.
Broil for a Finishing Touch: For a golden brown finish, broil the dish for a few minutes at the end of the cooking process.
You Must Know
- Garlic Butter Steak Bites and Potatoes are best enjoyed fresh for optimal taste and texture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat the dish in the oven or toaster oven to maintain its crispiness.
- Feel free to customize the recipe with your favorite seasonings and spices.
How to Store Garlic Butter Steak Bites and Potatoes
Store any leftovers of Garlic Butter Steak Bites and Potatoes in an airtight container in the refrigerator. When reheating, use an oven or toaster oven to maintain the crispy texture.
Customizing Your Garlic Butter Steak Bites and Potatoes
Feel free to customize this recipe by adding your favorite herbs or spices to the garlic butter sauce for a unique flavor profile that suits your taste preferences.
What to Serve with Garlic Butter Steak Bites and Potatoes
Pair Garlic Butter Steak Bites and Potatoes with a fresh green salad and a glass of red wine for a complete and satisfying meal.
Garlic Butter Steak Bites and Potatoes
This garlic butter steak bites and potatoes recipe is easy to make and cooks up in under 20 minutes! The steak bites are incredibly tender and the potatoes get beautifully golden brown right in the pan.
Timing
Recipe Details
Ingredients
- 01 ¼ cup ghee or butter (divided)
- 02 1 tablespoon olive oil
- 03 1 lb yukon gold potatoes (cut into ½ inch cubes)
- 04 3 garlic cloves (minced)
- 05 1 teaspoon dried thyme
- 06 ½ teaspoon dried oregano
- 07 ½ teaspoon sea salt (plus more to taste)
- 08 ¼ teaspoon ground black pepper (plus more to taste)
- 09 1 ¼ lb sirloin steak (cut into ½ inch cubes)
Instructions
Heat a large cast iron skillet over medium heat. Add the olive oil and two tablespoons of the ghee to the pan.
Once the ghee is melted, add the potatoes and sprinkle the garlic, thyme, oregano, salt, and pepper over top of the potatoes in the pan. Cook for 2-3 minutes before stirring the potatoes. Stir the potatoes and cook until they are golden brown and fork tender, about 8-10 minutes. (Note: this will take longer if the potatoes are crowded in the pan, or your potato pieces are larger.) Stir frequently, about every 1-2 minutes, to prevent sticking. Remove the potatoes and the browned bits from the pan and set aside.
Sear the steak: Increase the heat to medium-high and add the remaining two tablespoons of ghee to the pan. Once melted, add the steak pieces and season with a dash of salt and pepper. Cook for at least 2 minutes before stirring the steak pieces. You want to make sure you get a good sear on them. Stir and continue to cook until golden brown, about 1-2 minutes.
Add the potatoes back to the pan and stir to combine. Add more salt and pepper to taste. Top with freshly chopped parsley. Serve and enjoy!
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NUTRITION FACTS (PER SERVING)
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
Must-Know Tips
Professional Secrets
Frequently Asked Questions About Garlic Butter Steak Bites and Potatoes
Can I make Garlic Butter Steak Bites and Potatoes ahead of time?
You can partially prepare Garlic Butter Steak Bites and Potatoes ahead of time by marinating the steak in advance, but it’s best to cook the dish fresh for the best flavor and texture.
How long does Garlic Butter Steak Bites and Potatoes last in the fridge?
Garlic Butter Steak Bites and Potatoes can be stored in the refrigerator for up to 3 days. Reheat them in the oven to maintain their crispiness.
What are the best spices to use with Garlic Butter Steak Bites and Potatoes?
To enhance the flavor of Garlic Butter Steak Bites and Potatoes, you can experiment with spices like rosemary, thyme, or paprika in the garlic butter sauce.
Can I use different types of meat for this recipe?
While beef sirloin works best for Garlic Butter Steak Bites, you can also try this recipe with chicken or pork for a variation in flavors.
How can I make this recipe more kid-friendly?
To make Garlic Butter Steak Bites and Potatoes more appealing to kids, you can cut the steak and potatoes into smaller pieces for easy eating.
What sides go well with Garlic Butter Steak Bites and Potatoes?
Garlic Butter Steak Bites and Potatoes pair well with a variety of sides, including steamed vegetables, mashed potatoes, or a simple garden salad.
Can I freeze Garlic Butter Steak Bites and Potatoes?
It’s not recommended to freeze Garlic Butter Steak Bites and Potatoes as the texture of the dish may change upon reheating.
How can I reheat Garlic Butter Steak Bites and Potatoes?
To reheat Garlic Butter Steak Bites and Potatoes, place them in an oven or toaster oven at a low temperature to prevent them from drying out.
Final Thoughts
In conclusion, Garlic Butter Steak Bites and Potatoes are a must-try recipe for anyone who enjoys a hearty and satisfying meal. The combination of tender steak, flavorful garlic butter, and crispy potatoes is sure to impress your taste buds. So why wait? Give this recipe a try and elevate your dining experience today!
