Garlic Butter Salmon
Craving a delicious and easy dish for dinner tonight? Let me introduce you to the flavorful world of Garlic Butter Salmon. This recipe is a true crowd-pleaser, perfect for family dinners or special occasions. The combination of garlic, butter, and tender salmon fillets is simply irresistible. Get ready to elevate your dinner game with this mouthwatering recipe!
Key Takeaways:
- Indulge in the rich flavors of Garlic Butter Salmon.
- Save time and effort with this straightforward recipe.
- Experience a harmonious blend of garlic and butter with every bite.
- Follow the tips provided for the best results.
- Learn how to store and serve this dish like a pro.
Why You’ll Adore This Garlic Butter Salmon
Flavor Explosion: Get ready to savor the rich flavors of this Garlic Butter Salmon like never before.
Effortless Elegance: Impress your guests or treat yourself to a gourmet experience with minimal effort.
Family Favorite: This dish is sure to become a staple in your recipe repertoire, loved by all.
Simplicity at Its Best: Enjoy a dish that is easy to make yet tastes like a culinary masterpiece.
Essential Ingredients for Garlic Butter Salmon
Salmon Fillets: Fresh salmon fillets are the star of this dish, providing a healthy dose of omega-3 fatty acids and a delicate flavor profile.
Garlic: Fresh garlic cloves add a powerful and aromatic kick to the buttery sauce that enhances the salmon’s natural taste.
Butter: Quality butter is essential to create a smooth and luscious garlic butter sauce that complements the salmon perfectly.
How to Make Garlic Butter Salmon
Prepare the Ingredients
Gather your salmon fillets, garlic, butter, and seasonings for a delightful cooking experience.
Cook the Salmon
Sear the salmon in a hot pan, then add the garlic butter sauce for a flavorful finish.
Serve and Enjoy
Garnish with fresh herbs and lemon wedges before serving this Garlic Butter Salmon to your eager guests.
Ingredients
Garlic Butter Salmon Instructions
Pro Tips for the Best Garlic Butter Salmon
Timing is Key: Ensure you don’t overcook the salmon to keep it moist and flavorful.
Fresh Ingredients Matter: Use high-quality salmon and fresh garlic for the best results.
Baste for Flavor: Basting the salmon with the garlic butter sauce enhances its taste and texture.
You Must Know
- Salmon is a versatile fish that can easily be customized with different seasonings and herbs.
- Garlic Butter Salmon pairs well with a variety of side dishes, from roasted vegetables to fluffy rice.
- This recipe is perfect for meal prep and can be stored in the refrigerator for a few days.
- Feel free to experiment with adding lemon zest or fresh dill to the garlic butter sauce for a unique twist.
How to Store Garlic Butter Salmon
After enjoying your Garlic Butter Salmon, store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to preserve its flavors.
Customizing Your Garlic Butter Salmon
Looking to switch things up? Try adding a sprinkle of parmesan cheese on top of the salmon before serving for an extra burst of flavor.
What to Serve with Garlic Butter Salmon
Pair your Garlic Butter Salmon with a light salad, roasted asparagus, or a side of fluffy mashed potatoes for a complete and satisfying meal.
Garlic Butter Salmon
Salmon fillets drenched in the easiest and most irresistible garlic butter sauce!
Timing
Recipe Details
Ingredients
- 01 4 x Salmon Fillets (boneless, skinless)
- 02 40 g Plain Flour
- 03 1 tsp Garlic Powder
- 04 1 tsp Salt (plus more to taste)
- 05 1/2 tsp Black Pepper (plus more to taste)
- 06 1/2 tbsp Olive Oil
- 07 6 tbsp Unsalted Butter (divided into tbsp chunks)
- 08 2 cloves Garlic (finely diced)
- 09 120 ml Vegetable Stock
- 10 1 tbsp Fresh Parsley (finely diced)
- 11 1 Lemon (divided into 4 wedges (to serve))
Instructions
In a large shallow dish combine flour, garlic powder, salt and black pepper. Coat each salmon fillet, giving them a shake before placing to one side.
Add the olive oil to a large non-stick pan over medium-high heat. Once hot, add the fillets and fry for around 3 mins, or until they build up a golden crust on the bottom. Carefully flip them over and fry for another 2 mins, or until golden on the other side. Add in 1 tbsp butter and baste the fillets for a minute or so, or until they're just about cooked through. Remove from pan and lower heat to medium.
Add the garlic and fry until it just begins to take on colour (careful it doesn't burn or it'll turn bitter!). Pour in the stock and scrape any flavour off the pan. Add the remaining butter and whisk until it binds with the stock and turns it cloudy. Add parsley and a pinch of salt & pepper if desired.
Simmer for a few mins, stirring as you go, until the sauce begins to thicken. Turn heat to low and add the salmon back in. Baste in the sauce to warm it through, then serve with more sauce and a squeeze of lemon juice. The sauce will thicken more as you baste the salmon.
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NUTRITION FACTS (PER SERVING)
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
Must-Know Tips
Professional Secrets
Frequently Asked Questions About Garlic Butter Salmon
Can I make Garlic Butter Salmon ahead of time?
Absolutely! You can prepare the garlic butter sauce in advance and cook the salmon just before serving to save time.
How long does Garlic Butter Salmon last in the fridge?
Your Garlic Butter Salmon can be stored in the refrigerator for up to 3 days, ensuring you have delicious leftovers for your next meal.
What is the best way to reheat Garlic Butter Salmon?
To reheat your Garlic Butter Salmon, place it in a preheated oven at 325°F for about 10-15 minutes until warmed through.
Can I use frozen salmon for this recipe?
While fresh salmon is recommended for the best results, you can use thawed frozen salmon if that’s what you have on hand.
Is Garlic Butter Salmon a healthy dish?
Yes, Garlic Butter Salmon is a nutritious and flavorful choice, providing essential nutrients and omega-3 fatty acids from the salmon.
How can I add a touch of freshness to this dish?
You can brighten up your Garlic Butter Salmon by squeezing fresh lemon juice over the fillets just before serving.
What sides complement Garlic Butter Salmon well?
Garlic Butter Salmon pairs beautifully with a side of quinoa salad, steamed broccoli, or crusty garlic bread.
Can I use olive oil instead of butter for this recipe?
While butter adds a rich flavor to Garlic Butter Salmon, you can certainly use olive oil as a healthier alternative with a slightly different taste profile.
Final Thoughts
Get ready to elevate your dinner game with the exquisite flavors of Garlic Butter Salmon. This recipe is a true standout, offering simplicity, elegance, and unmatched taste in every bite. Don’t miss out on this culinary delight—try it today and experience the magic yourself!
