Egg Roll in a Bowl Recipe
Have you ever craved the delicious flavors of Egg Roll in a Bowl but didn’t want to go through the hassle of rolling individual egg rolls? Well, let me introduce you to the simplicity and convenience of this deconstructed Egg Roll in a Bowl recipe. Imagine savoring all the savory goodness of an egg roll without the fuss. This recipe has become a staple in my kitchen, and I can’t wait to share it with you!
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Why You’ll Adore This Egg Roll in a Bowl
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Essential Ingredients for Egg Roll in a Bowl
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How to Make Egg Roll in a Bowl
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Ingredients
Egg Roll in a Bowl Instructions
Pro Tips for the Best Egg Roll in a Bowl
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You Must Know
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How to Store Egg Roll in a Bowl
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Customizing Your Egg Roll in a Bowl
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What to Serve with Egg Roll in a Bowl
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Egg Roll in a Bowl
This one-skillet egg roll in a bowl is made in less than 30 minutes without the deep-fried wrapper but with everything you love about the Chinese appetizer.
Timing
Recipe Details
Ingredients
- 01 2 tablespoons olive oil (divided)
- 02 1 pound ground turkey
- 03 1 small sweet onion (finely diced)
- 04 1 cup shredded carrots
- 05 3 garlic cloves (finely minced)
- 06 1 teaspoon fresh ginger (finely minced)
- 07 ¼ cup chicken broth
- 08 1 small head cabbage (about 8 cups shredded)
- 09 3 tablespoons soy sauce or Tamari
- 10 1 tablespoon rice vinegar
- 11 ¾ teaspoon salt
- 12 ½ teaspoon black pepper
- 13 1 teaspoon toasted sesame oil
- 14 Cooked white rice
- 15 Green onions (green parts only, thinly sliced)
- 16 Toasted sesame seeds
- 17 Sriracha Mayo (optional)
Instructions
Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the turkey and cook until almost cooked through, about 5-6 minutes.
Push the turkey to one side of the pan and add onion and remaining tablespoon of oil. Cook for 3-4 minutes, stirring occasionally. Add shredded carrots, garlic, and ginger and cook for 2 minutes, stirring frequently. Pour in the chicken broth and scrape any brown bits from the bottom of the pan.
Add the cabbage, tamari or soy sauce, vinegar, salt, and pepper. Stir well and cover. Reduce heat to medium-low and cook for 12-15 minutes, or until cabbage has reached your desired tenderness. Remove from the heat and add toasted sesame oil.
Serve egg roll in a bowl over white rice, if using, and top with green onions, toasted sesame seeds, and sriracha mayo, if desired.
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NUTRITION FACTS (PER SERVING)
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
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Frequently Asked Questions About Egg Roll in a Bowl
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Final Thoughts
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