Double Chocolate Espresso Muffins
Are you ready to indulge in the decadent goodness of Double Chocolate Espresso Muffins? Imagine the rich flavors of chocolate and espresso combined in a moist and fluffy muffin. As a fan of chocolate treats, this recipe is one of my favorites, and I can’t wait to share it with you. Get your baking gear ready because we’re diving into the world of irresistible Double Chocolate Espresso Muffins that will satisfy your sweet cravings.
Key Takeaways:
- These Double Chocolate Espresso Muffins are a perfect blend of chocolate and espresso flavors, creating a unique and indulgent treat.
- This recipe offers a convenient way to enjoy a homemade bakery-style muffin without the hassle of a coffee shop visit.
- The rich and intense taste of espresso complements the deep chocolate goodness of these muffins, making them a delightful treat for any time of day.
- For the best results, make sure to use high-quality chocolate and espresso to enhance the flavors of these delicious muffins.
- Store your Double Chocolate Espresso Muffins in an airtight container at room temperature for up to 3 days or in the fridge for longer-lasting freshness.
Why You’ll Adore This Double Chocolate Espresso Muffins
Irresistible Flavor Combination: Indulge in the harmonious blend of rich chocolate and bold espresso flavors.
Homemade Bakery Experience: Enjoy the pleasure of freshly baked muffins right in your own kitchen.
Moist and Decadent Texture: Delight in the soft and moist texture of these Double Chocolate Espresso Muffins with every bite.
Satisfying Sweet Cravings: Treat yourself to a delightful dessert or snack that will satisfy your sweet tooth cravings.
Essential Ingredients for Double Chocolate Espresso Muffins
Cocoa Powder: The rich cocoa powder adds a deep chocolate flavor to these muffins, enhancing their overall taste.
Espresso Powder: The espresso powder provides a robust coffee flavor that pairs perfectly with the chocolate in these muffins.
Buttermilk: Buttermilk creates a tender and moist crumb in the Double Chocolate Espresso Muffins, ensuring a delightful texture.
How to Make Double Chocolate Espresso Muffins
Mixing the Batter
To start, combine the dry ingredients with the wet ingredients, including the cocoa powder and espresso powder, to create a luscious batter.
Baking the Muffins
Fill your muffin tins with the batter and bake in a preheated oven until the tops are set and a toothpick inserted comes out clean.
Enjoying the Finished Product
Once baked, let the Double Chocolate Espresso Muffins cool slightly before indulging in the irresistible flavors of chocolate and espresso.
Ingredients
Double Chocolate Espresso Muffins Instructions
Pro Tips for the Best Double Chocolate Espresso Muffins
Use High-Quality Ingredients: Opt for top-notch cocoa powder and espresso to elevate the flavors of your muffins.
Don’t Overmix the Batter: Mix the batter until just combined to avoid a tough texture in your Double Chocolate Espresso Muffins.
Experiment with Fillings: Add chocolate chips or nuts for an extra layer of flavor and texture in your muffins.
You Must Know
- Double Chocolate Espresso Muffins are best enjoyed fresh on the day they are baked for optimal taste and texture.
- These muffins can be stored in an airtight container at room temperature for up to 3 days or in the fridge for longer freshness.
- Feel free to reheat your Double Chocolate Espresso Muffins in the microwave for a few seconds to enjoy them warm and gooey.
- This recipe can be easily customized by adding your favorite mix-ins like nuts, dried fruits, or even a cream cheese filling.
How to Store Double Chocolate Espresso Muffins
To store your Double Chocolate Espresso Muffins, place them in an airtight container at room temperature for a few days or in the fridge for extended freshness. When ready to enjoy, simply reheat them for a few seconds in the microwave for a warm treat.
Customizing Your Double Chocolate Espresso Muffins
Elevate your Double Chocolate Espresso Muffins by adding your favorite mix-ins like chopped nuts, white chocolate chips, or even a creamy coffee glaze for an extra layer of indulgence.
What to Serve with Double Chocolate Espresso Muffins
Pair your Double Chocolate Espresso Muffins with a hot cup of espresso or coffee for the perfect morning or afternoon treat. You can also enjoy them with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert experience.
Double Chocolate Espresso Muffins
A rich, perfectly moist, and super chocolately muffin that bakes up in minutes. These double chocolate espresso muffins are the perfect wake up call any day of the week.
Timing
Recipe Details
Ingredients
- 01 1 1/2 cups all purpose flour, spooned and leveled
- 02 1/2 cup unsweetened cocoa powder, sifted (I use Dutch process)
- 03 3/4 tsp baking soda
- 04 1 tsp baking powder
- 05 1/2 tsp kosher salt
- 06 3 TBSP freshly brewed espresso (cooled slightly)
- 07 1 1/2 tsp vanilla extract
- 08 3/4 cup granulated sugar
- 09 2 large eggs, room temperature
- 10 1 cup low-fat buttermilk, room temperature and stirred with a fork
- 11 8 TBSP unsalted butter, melted and slightly cooled (1 stick)
- 12 3/4 cup semisweet or dark chocolate chips, divided (use mini or regular)
- 13 Confectioner's sugar for dusting (optional)
Instructions
Preheat oven to 425 degrees
Line 2 muffin tins with paper liners, spacing muffins out if possible
In a medium bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt
In a separate bowl, mix together cooled espresso, vanilla, sugar, eggs and buttermilk
Stream the cooled butter in and whisk to combine
Add the dry ingredients, stirring with a wooden spoon or spatula until barely combined and a few streaks of flour remain
Do not overmix
Gently stir in the chocolate chips, setting aside 3-4 TBSP of chocolate chips for the tops of muffins if desired
Using an ice cream scoop, divide the batter evenly amongst the muffin cups, filling each to the top
Bake for 5 minutes at 425 degrees. Then reduce the temperature to 350 degrees and bake for an additional 10-12 minutes, checking that a toothpick comes out clean before removing from oven
For best results, bake 6 muffins per 12 cup muffin pan, leaving space between muffins
When done baking, immediately place a few of the remaining chocolate chips on top of each muffin. They will melt as the muffins cool
Cool for 5-10 minutes in a draft free area and then remove muffins from pan to cool completely on a wire rack
Dust with confectioner's sugar before serving
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Frequently Asked Questions About Double Chocolate Espresso Muffins
Can I make Double Chocolate Espresso Muffins ahead of time?
Absolutely! You can prepare the batter ahead of time and bake the muffins fresh when you’re ready to enjoy them.
How long does Double Chocolate Espresso Muffins last in the fridge?
When stored properly in an airtight container, Double Chocolate Espresso Muffins can last in the fridge for up to a week.
Are Double Chocolate Espresso Muffins suitable for special occasions?
Definitely! These indulgent muffins are perfect for celebrations, brunch gatherings, or simply as a treat to satisfy your sweet cravings.
Can I freeze Double Chocolate Espresso Muffins?
Yes, you can freeze these muffins in an airtight container for up to 3 months. Thaw them in the fridge or at room temperature before reheating.
What’s the secret to moist Double Chocolate Espresso Muffins?
The combination of buttermilk and oil in this recipe ensures that your muffins stay moist and tender even days after baking.
How can I make these muffins dairy-free?
Simply substitute the buttermilk with a dairy-free alternative like almond milk or coconut milk for a delicious dairy-free version of Double Chocolate Espresso Muffins.
Can I add a glaze to these muffins?
Absolutely! Drizzle a simple chocolate or coffee glaze over the cooled muffins for an extra touch of sweetness and flavor.
What’s the best way to enjoy these muffins?
These Double Chocolate Espresso Muffins are best enjoyed warm with a cup of your favorite hot beverage, allowing you to savor the rich flavors and indulgent texture.
Final Thoughts
In conclusion, Double Chocolate Espresso Muffins are a delightful treat that combines the richness of chocolate with the boldness of espresso for a truly indulgent experience. Whether you’re a fan of chocolate or a coffee lover, these muffins are sure to satisfy your cravings and bring a touch of sweetness to your day. So, roll up your sleeves, preheat your oven, and get ready to bake up a batch of these irresistible muffins that will have everyone asking for more!
