Crockpot Chili
Are you craving a hearty and comforting meal that’s easy to make? Look no further than this delicious Crockpot Chili recipe! As a fan of cozy nights in with a warm bowl of chili, I have perfected this recipe to bring you the ultimate comfort food experience. From the rich flavors to the tenderness of the meat, this Crockpot Chili is a must-try for any chili lover out there. Get ready to indulge in a bowl of homemade goodness!
Key Takeaways:
- Discover the main benefit of savoring a bowl of Crockpot Chili
- Learn how this recipe saves you time and offers convenience
- Experience the highlight of the incredible flavor and taste
- Get essential tips for achieving the best results
- Find out a quick tip for serving or storing leftovers
Why You’ll Adore This Crockpot Chili
Benefit 1 Title: This Crockpot Chili is a guaranteed crowd-pleaser, perfect for gatherings or a cozy night in.
Benefit 2 Title: The convenience of letting your slow cooker do the work while you go about your day is a game-changer!
Benefit 3 Title: The burst of flavors in every spoonful will have you coming back for more.
Benefit 4 Title: The heartiness and warmth of this chili will make it a family favorite in no time!
Essential Ingredients for Crockpot Chili
Key Ingredient 1: Ground beef adds a savory and rich base to the Crockpot Chili, enhancing its overall taste and texture.
Key Ingredient 2: Kidney beans provide a hearty and protein-packed element that complements the beef perfectly.
Key Ingredient 3: Spices like chili powder and cumin bring a depth of flavor to the chili, making each bite a true delight.
How to Make Crockpot Chili
Step 1: Brown the Ground Beef
Start by browning the ground beef in a skillet until fully cooked, then drain off any excess fat.
Step 2: Combine Ingredients in the Crockpot
Transfer the cooked beef to your crockpot and add in the kidney beans, diced tomatoes, spices, and any additional ingredients the recipe calls for.
Step 3: Slow Cook to Perfection
Cover the crockpot and let the chili simmer on low for several hours to allow the flavors to meld together beautifully.
Ingredients
Crockpot Chili Instructions
Pro Tips for the Best Crockpot Chili
Tip 1 Title: For an extra kick of flavor, consider adding a dash of hot sauce or smoked paprika to your chili.
Tip 2 Title: To make your chili even heartier, try adding some cooked bacon or sausage for a delicious twist.
Tip 3 Title: Don’t be afraid to customize your chili with your favorite toppings, like shredded cheese, sour cream, or diced avocado.
You Must Know
- Homemade Crockpot Chili is the ultimate comfort food that never fails to satisfy.
- Leftover chili can be stored in an airtight container in the fridge for up to 3-4 days.
- Feel free to freeze any extra chili for future quick and delicious meals.
- This recipe is versatile and can be easily customized to suit your taste preferences.
How to Store Crockpot Chili
After letting your Crockpot Chili cool, store it in an airtight container in the refrigerator for up to 3-4 days. Simply reheat it on the stove or in the microwave for a quick and satisfying meal.
Customizing Your Crockpot Chili
Elevate your Crockpot Chili by experimenting with different types of beans, adding vegetables like bell peppers or corn, or even trying a vegetarian version with plant-based protein.
What to Serve with Crockpot Chili
Complete your meal by pairing your Crockpot Chili with sides like cornbread, a fresh green salad, or some warm tortillas for a delightful dining experience.
Crockpot Chili
This Crockpot Chili recipe is a winner! Hearty and full of flavor, you will love coming home to this great dinner.
Timing
Recipe Details
Ingredients
- 01 1 pound ground beef (read how to use ground turkey)
- 02 1 1/2 teaspoon salt
- 03 1/4 teaspoon black pepper
- 04 1 green bell pepper (diced)
- 05 1 medium yellow onion (diced)
- 06 2 cloves garlic (minced)
- 07 2 tablespoons chili powder
- 08 1 tablespoon cumin
- 09 1/2 teaspoon ground chipotle (read what ground chipotle is here)
- 10 1/2 teaspoon cayenne pepper (read about spice level here)
- 11 1 tablespoon Worcestershire sauce
- 12 1 tablespoon liquid smoke (learn what liquid smoke is here)
- 13 14 ounces kidney beans (drained and rinsed)
- 14 28 ounces diced tomatoes (undrained)
- 15 15 ounces tomato sauce
Instructions
Heat a large skillet over medium heat. Add the ground beef and break up. Season with salt and pepper. (Don't miss my section on the post on substitutions and variations for crockpot chili.)
Add in the green pepper, onion, and garlic. Cook for 4 to 5 minutes, until you can no longer see pink. There is no need to cook the beef all the way through. Drain the fat from the skillet.
Add the beef mixture to the slow cooker. Add in the chili powder, cumin, ground chipotle, and ground cayenne pepper. Mix in the Worcestershire sauce, liquid smoke, kidney beans, diced tomatoes, and tomato sauce.
Cook on low for 8 to 10 hours or on high for 4 to 5 hours. Serve with diced red onion, corn chips, sliced jalapenos, shredded cheese, sour cream, and fresh cilantro.
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NUTRITION FACTS (PER SERVING)
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
Must-Know Tips
Professional Secrets
Frequently Asked Questions About Crockpot Chili
Can I make Crockpot Chili ahead of time?
Absolutely! In fact, the flavors of Crockpot Chili tend to deepen and develop even more when made ahead of time.
How long does Crockpot Chili last in the fridge?
Crockpot Chili can be stored in the refrigerator for 3-4 days, allowing you to enjoy leftovers without any compromise in taste.
Can I freeze Crockpot Chili for later?
Yes, you can freeze Crockpot Chili in an airtight container for up to 2-3 months. Just thaw it in the refrigerator before reheating.
Is Crockpot Chili spicy?
You can adjust the level of spiciness in your Crockpot Chili by adding more or less chili powder or opting for a mild or hot variety.
What are some popular toppings for Crockpot Chili?
Popular toppings include shredded cheese, sour cream, diced onions, jalapeños, and fresh cilantro to add extra flavor and texture.
Can I make Crockpot Chili vegetarian?
Absolutely! Simply swap out the ground beef for plant-based protein like lentils or tofu, and you’ll have a delicious vegetarian version of Crockpot Chili.
How can I make my Crockpot Chili thicker?
To achieve a thicker consistency, you can stir in a cornstarch slurry or mash some of the beans to help thicken the chili to your desired texture.
What is the best way to reheat Crockpot Chili?
The best way to reheat Crockpot Chili is on the stovetop over low heat or in the microwave in short intervals, stirring occasionally until heated through.
Final Thoughts
In conclusion, this Crockpot Chili recipe is a tried and true favorite that never disappoints. From its savory flavors to its comforting warmth, every spoonful is a taste of homemade goodness. I encourage you to give this recipe a try and savor the joy of a well-made bowl of chili. You won’t be disappointed!
