Creamy White Chicken Chili Recipe

Creamy White Chicken Chili

Have you ever craved a hearty and comforting meal that warms you from the inside out? Let me introduce you to the delicious Creamy White Chicken Chili. This recipe combines tender chicken, creamy white beans, and flavorful spices to create a dish that will satisfy your taste buds and keep you cozy on chilly evenings. Whether you’re cooking for your family or hosting a gathering with friends, this Creamy White Chicken Chili is sure to be a crowd-pleaser. Get ready to experience a bowl of pure comfort and flavor like never before!

Key Takeaways:

  • Discover the unique creaminess of this Creamy White Chicken Chili
  • Save time without sacrificing flavor with this easy recipe
  • Experience the harmonious blend of spices and ingredients in every spoonful
  • Follow tips for the best results in your cooking journey
  • Learn quick tips for serving and storing the Creamy White Chicken Chili

Why You’ll Adore This Creamy White Chicken Chili

Irresistible Creaminess: Indulge in the velvety texture of the creamy white beans and tender chicken pieces in every bite.

Effortless Cooking: With a simple recipe and minimal prep work, you’ll have a steaming bowl of comfort ready in no time.

Flavorful Delight: Let the rich spices and savory ingredients come together to create a symphony of flavors in your bowl.

Soul-Warming Satisfaction: Experience the heartwarming joy of a homemade meal that brings everyone together around the table.

Creamy White Chicken Chili

Essential Ingredients for Creamy White Chicken Chili

Chicken Breast: Succulent chicken breast adds a protein-packed element to your Creamy White Chicken Chili, making it a wholesome and satisfying dish.

White Beans: Creamy white beans not only contribute to the texture of the chili but also provide a source of fiber and nutrients.

Green Chilies: The mild heat and flavor from green chilies elevate the taste profile of the dish, adding a subtle kick.

How to Make Creamy White Chicken Chili

Preparing the Base

Start by sautéing onions and garlic until fragrant. Add diced chicken breast and cook until lightly browned.

Adding the Flavors

Stir in white beans, green chilies, chicken broth, and seasonings. Allow the chili to simmer and meld all the flavors together.

Finishing Touches

Gently stir in cream and let the chili simmer until it reaches the desired creamy consistency.

Ingredients

Creamy White Chicken Chili Instructions

Creamy White Chicken Chili

Pro Tips for the Best Creamy White Chicken Chili

Simmer Slowly: Let the flavors develop by allowing the chili to simmer on low heat for an extended time.

Adjust Seasonings: Taste and adjust the seasonings towards the end to ensure a perfectly balanced flavor profile.

Garnish Thoughtfully: Elevate your dish with a garnish of fresh cilantro, a dollop of sour cream, or a sprinkle of shredded cheese.

You Must Know

  • Pair this Creamy White Chicken Chili with cornbread for a complete and satisfying meal.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • For a spicier kick, add a dash of hot sauce or extra diced jalapeños to the chili.
  • This recipe is easily customizable to suit your taste preferences, whether you prefer more heat or a milder flavor profile.

How to Store Creamy White Chicken Chili

To store your Creamy White Chicken Chili, simply transfer it to an airtight container and refrigerate for up to 3 days. When reheating, you may need to add a splash of broth or water to maintain the desired consistency.

Customizing Your Creamy White Chicken Chili

Feel free to customize this Creamy White Chicken Chili by adding extra veggies like bell peppers or corn for a burst of color and flavor.

What to Serve with Creamy White Chicken Chili

For a complete meal, serve your Creamy White Chicken Chili with a side of warm tortillas, a fresh green salad, and a zesty lime wedge for a pop of citrus.

Creamy White Chicken Chili Recipe

Creamy White Chicken Chili Recipe

This creamy White Chicken Chili is the ultimate comfort food with shredded chicken, white beans, green chiles, and warming spices in every spoonful. Perfect for meal prep or feeding a crowd, this healthy chili recipe can be made on the stovetop, slow cooker, or Instant Pot.

Timing

Prep Time
10 Minutes
Cook Time
25 Minutes
Total Time
45 Minutes

Recipe Details

Author Molly Knutson
Servings 5 servings
Cuisine American
Calories 402 kcal kcal
Course Main Course, Side Dish

Ingredients

  • 01 1 tablespoon olive oil
  • 02 1 small yellow onion (chopped (about ½ cup))
  • 03 2 garlic cloves (finely minced (or 1 ½ teaspoons garlic powder))
  • 04 2 1/2 cups low-sodium chicken broth
  • 05 2 4 oz cans diced green chilies
  • 06 1 1/2 teaspoons ground cumin
  • 07 1/4 teaspoon cayenne pepper
  • 08 1/2 teaspoon Dried oregano
  • 09 1/2 teaspoon paprika
  • 10 1/2 small lime (juice from)
  • 11 salt and freshly ground black pepper (to taste)
  • 12 2 15 oz cans great northern beans
  • 13 1 cup sour cream (or plain Greek yogurt)
  • 14 1 cup corn (frozen or fresh)
  • 15 2 heaping cups cooked chicken (shredded (rotisserie or left-over chicken*))
  • 16 Fresh cilantro
  • 17 shredded cheese
  • 18 tortilla chips
  • 19 green onions
  • 20 avocado

Instructions

Step 01

Heat olive oil in a large (5-6 quart) pot over medium-high heat. Add onion and sauté until softened, 3-5 minutes. Add garlic and cook for 30 seconds.

Step 02

Add chicken broth, green chilies, cumin, cayenne, paprika, oregano, lime juice and season with salt and pepper to taste.

Step 03

Drain and rinse beans in a strainer.

Step 04

Measure out a big ladleful of the beans and add to a food processor with a splash of broth from the soup. Puree until smooth (this step is optional but helps to yield the creamy and thick texture we want from this chili!).

Step 05

Add pureed beans, whole beans and corn to the soup pot. Bring the mixture to a simmer and cook, uncovered, for 15 to 30 minutes.

Step 06

Remove from heat and stir in sour cream and cooked chicken.

Step 07

Serve garnished with cilantro, shredded cheese, avocado slices and tortilla chips if desired.

FILED UNDER:

Chicken Chili Recipe Instant Pot Creamy White Chicken Chili Healthy Chicken Chili Instant Pot White Chicken Chili Instant Pot

NUTRITION FACTS (PER SERVING)

Calories 402 kcalkcal
Carbohydrates 48 gg
Protein 35 gg
Fat 9 gg
Saturated Fat 2 gg
Cholesterol 44 mgmg
Sodium 168 mgmg
Fiber 10 gg
Sugar 4 gg

Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

Must-Know Tips

Professional Secrets

Frequently Asked Questions About Creamy White Chicken Chili

Can I make Creamy White Chicken Chili ahead of time?

Absolutely! Making this Creamy White Chicken Chili ahead of time allows the flavors to deepen and develop, resulting in an even more delicious dish.

How long does Creamy White Chicken Chili last in the fridge?

Your Creamy White Chicken Chili can be safely stored in the fridge for up to 3 days. Make sure to reheat it thoroughly before serving.

Can I add extra spice to my Creamy White Chicken Chili?

If you prefer a spicier kick, feel free to add additional chili powder, cayenne pepper, or diced jalapeños to amp up the heat in your chili.

Is Creamy White Chicken Chili a family-friendly recipe?

Absolutely! This Creamy White Chicken Chili is a versatile and family-friendly dish that can be enjoyed by all ages. You can adjust the spice level to suit your family’s preferences.

How can I create a vegetarian version of Creamy White Chicken Chili?

For a vegetarian twist on this recipe, simply substitute the chicken with extra vegetables like diced bell peppers, zucchini, or mushrooms for a plant-based option.

What is the best way to reheat Creamy White Chicken Chili?

To reheat your Creamy White Chicken Chili, simply place it in a pot on the stovetop over low heat, stirring occasionally until heated through. Alternatively, you can reheat it in the microwave in short intervals, stirring in between.

Can I freeze Creamy White Chicken Chili for later?

Yes, you can freeze your Creamy White Chicken Chili in an airtight container for up to 3 months. Thaw it overnight in the refrigerator before reheating it on the stovetop or in the microwave.

How can I make Creamy White Chicken Chili even creamier?

To enhance the creaminess of your chili, you can add a splash of heavy cream or a dollop of cream cheese towards the end of cooking for a luxurious texture.

Final Thoughts

In conclusion, this Creamy White Chicken Chili is more than just a meal—it’s a cozy embrace in a bowl. The warmth of the flavors and the comfort of each spoonful will make it a favorite in your recipe collection. Don’t hesitate to try this recipe and share the joy of good food with your loved ones. Let the Creamy White Chicken Chili become a staple in your kitchen, bringing smiles and satisfaction with every batch.

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