Creamy Cajun Chicken Pasta
Are you craving a hearty and flavorful dinner tonight? Look no further than the Creamy Cajun Chicken Pasta. This dish combines the bold flavors of Cajun seasoning with the creamy goodness of pasta for a meal that will satisfy your taste buds. In my experience, this recipe is a crowd-pleaser and perfect for any occasion. Let’s dive into the details of how to make your own delicious Creamy Cajun Chicken Pasta!
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How to Make Creamy Cajun Chicken Pasta
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Ingredients
Creamy Cajun Chicken Pasta Instructions

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How to Store Creamy Cajun Chicken Pasta
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Creamy Cajun Chicken Pasta
Creamy Cajun Chicken Pasta is such a simple and quick recipe, perfect for weeknight dinners. Juicy chicken breast tossed with tender pasta in a creamy cajun garlic sauce, ready in 30 minutes.
Timing
Recipe Details
Ingredients
- 01 8 oz linguine pasta
- 02 2 boneless skinless chicken breasts
- 03 2 tsp olive oil
- 04 2 Tbsp unsalted butter
- 05 1 1/2 to 2 Tbsp cajun seasoning (divided, or added to taste depending on the brand you use)
- 06 3 garlic cloves (minced)
- 07 2/3 cup diced tomatoes
- 08 1 1/2 cup heavy whipping cream
- 09 1/2 cup grated parmesan cheese
- 10 2 Tbsp parsley (finely chopped, to serve)
Instructions
Bring a large pot of water to a boil and add 1 Tbsp salt. Cook pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water then drain, cover, and keep warm.
Beat the chicken breasts so that they are even in thickness and season all over with 1½ Tbsp cajun seasoning.
In a large non-reactive skillet*, heat 2 tsp oil over medium-high heat. Once hot, add the chicken and sear on both sides. Turn heat down to low and saute until cooked through and 165˚F on a thermometer. Transfer to a cutting board, slice into thin strips, and cover to keep warm.
In the same skillet over medium heat, saute the butter and garlic for 30-60 seconds or until the garlic is fragrant. Add the diced tomatoes and saute another 2 minutes.
Add in the heavy whipping cream, add remaining cajun seasoning to taste, and parmesan cheese, and bring to a simmer. Season to taste if needed.
Add the sliced chicken and cooked pasta to the sauce and toss until combined and pasta and chicken are warmed through. Add warm reserved pasta water if desired to thin the sauce. Serve with freshly grated parmesan and chopped parsley.
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NUTRITION FACTS (PER SERVING)
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
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