Chicken with Mixed Vegetable Stir Fry
Are you craving a flavorful and healthy meal tonight? Let’s talk about Chicken with Mixed Vegetable Stir Fry – a dish that never fails to impress with its burst of colors and flavors. In my experience, this dish is not only easy to make but also a crowd-pleaser, perfect for family dinners or casual gatherings. Get ready to tantalize your taste buds with this delicious Chicken with Mixed Vegetable Stir Fry recipe!
Key Takeaways:
- Enhanced flavors and nutrients with Chicken with Mixed Vegetable Stir Fry
- Quick and convenient meal solution
- Delightful blend of textures and tastes
- Tips for optimal cooking results
- Storage tips for leftovers
Why You’ll Adore This Chicken with Mixed Vegetable Stir Fry
Burst of Flavors: Savor the vibrant medley of vegetables and tender chicken.
Quick and Easy: Enjoy a delicious meal without spending hours in the kitchen.
Nutritious and Delicious: Fuel your body with wholesome ingredients in a tasty way.
Family Favorite: Watch everyone come back for seconds with this irresistible dish.
Essential Ingredients for Chicken with Mixed Vegetable Stir Fry
Chicken: Tender, juicy chicken adds protein and flavor to the stir fry.
Mixed Vegetables: A colorful assortment of veggies provides a variety of nutrients and textures.
Soy Sauce: The savory umami flavor of soy sauce elevates the dish to the next level.
How to Make Chicken with Mixed Vegetable Stir Fry
Gather Your Ingredients
Start by preparing all your ingredients for the stir fry, including the chicken, mixed vegetables, and seasonings.
Cook the Chicken
In a hot pan, cook the chicken pieces until they are golden brown and cooked through.
Stir Fry the Vegetables
Add the mixed vegetables to the pan and stir fry them until they are tender-crisp, maintaining their vibrant colors.
Ingredients
Chicken with Mixed Vegetable Stir Fry Instructions
Pro Tips for the Best Chicken with Mixed Vegetable Stir Fry
Evenly Cut Ingredients: To ensure uniform cooking, cut your chicken and vegetables into similar-sized pieces.
High Heat Stir Fry: Use a hot pan and quick stirring motion to achieve that perfect stir fry texture.
Balanced Seasoning: Taste as you go and adjust the seasonings to suit your preferences.
You Must Know
- Marinating the chicken enhances the flavors and tenderness of the dish.
- Leftover stir fry can be stored in an airtight container in the fridge for up to 3 days.
- Feel free to customize the vegetables in the stir fry based on your preferences.
- Serve the Chicken with Mixed Vegetable Stir Fry over steamed rice for a complete meal.
How to Store Chicken with Mixed Vegetable Stir Fry
To store any leftovers, transfer the stir fry to an airtight container and refrigerate for up to 3 days. Reheat gently in a pan or microwave before enjoying again.
Customizing Your Chicken with Mixed Vegetable Stir Fry
You can customize this dish by adding different vegetables such as bell peppers, broccoli, or mushrooms. Feel free to experiment with different seasonings or sauces to create your unique flavor profile.
What to Serve with Chicken with Mixed Vegetable Stir Fry
Complete your meal with a side of steamed rice or noodles. A fresh salad or some garlic bread can also complement the flavors of the stir fry perfectly. Don’t forget to pair it with your favorite beverage for a satisfying dining experience.
Chicken with Mixed Vegetable Stir Fry
This chicken with mixed vegetable stir fry is a great weekday meal that takes less than 30 minutes. Loaded with juicy, tender chicken breast and vegetables all tossed in a brown sauce, it is simple, easy, and delish! Pair this with some egg fried rice or shrimp lo mein to complete the meal.
Timing
Recipe Details
Ingredients
- 01 20 ounces skinless boneless chicken breast (cut into ¼ inch slices (about 2 chicken breasts))
- 02 3 tablespoons water
- 03 1 tablespoon Shaoxing rice wine ((optional))
- 04 ½ teaspoon Kosher salt (fine salt is okay too)
- 05 ¼ teaspoon baking soda
- 06 2 tablespoons cornstarch
- 07 1 tablespoon oil (any neutral oil is fine)
- 08 ¾ cup water
- 09 2½ tablespoons regular soy sauce
- 10 1½ tablespoons granulated sugar
- 11 1 teaspoon chicken bouillon powder ((optional))
- 12 ¼ tablespoon dark soy sauce ((optional for color))
- 13 2 tablespoons cornstarch
- 14 1 teaspoon toasted sesame oil
- 15 1 pound mixed vegetables of your choice
- 16 1 tablespoon garlic (minced (about 2-3 cloves))
- 17 1 tablespoon ginger (peeled and minced (about 1 inch knob))
- 18 Oil (as needed for cooking (any neutral oil))
FILED UNDER:
NUTRITION FACTS (PER SERVING)
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
Must-Know Tips
Professional Secrets
Frequently Asked Questions About Chicken with Mixed Vegetable Stir Fry
Can I make Chicken with Mixed Vegetable Stir Fry ahead of time?
Absolutely! You can prepare the ingredients ahead of time and quickly stir fry them when ready to eat.
How long does Chicken with Mixed Vegetable Stir Fry last in the fridge?
When stored properly, Chicken with Mixed Vegetable Stir Fry can last in the refrigerator for 2-3 days.
What protein can I substitute for chicken in this stir fry?
If you prefer, you can use tofu, shrimp, or beef as a protein alternative in this stir fry recipe.
How can I make this dish spicier?
To add some heat to the dish, you can incorporate red pepper flakes, sriracha sauce, or diced chili peppers.
Can I use frozen vegetables for this recipe?
While fresh vegetables are recommended for optimal texture, you can use frozen mixed vegetables in a pinch. Just ensure they are thawed and excess water is removed before cooking.
What is the best way to reheat leftover stir fry?
To reheat leftover Chicken with Mixed Vegetable Stir Fry, gently warm it in a pan over medium heat or in the microwave until heated through.
How can I add a different flavor profile to this stir fry?
For a twist on the traditional stir fry, you can experiment with different sauces like teriyaki, sweet and sour, or hoisin sauce to create unique flavors.
Is Chicken with Mixed Vegetable Stir Fry a gluten-free dish?
Depending on the soy sauce you use, this dish can be made gluten-free with a gluten-free soy sauce alternative.
Final Thoughts
In conclusion, Chicken with Mixed Vegetable Stir Fry is a versatile and satisfying meal that is sure to please your taste buds. With the right ingredients and a little creativity, you can whip up a delightful stir fry in no time. So why wait? Try this recipe today and savor the delicious flavors of this Chicken with Mixed Vegetable Stir Fry!
