Cheesy Ground Beef Quesadillas
Are you craving a satisfying meal that’s bursting with flavor? Look no further than Cheesy Ground Beef Quesadillas. These delicious quesadillas are perfect for a quick weeknight dinner or a fun weekend lunch. In my experience, there’s nothing quite like the combination of melted cheese, seasoned ground beef, and crispy tortillas. Let me share this easy and tasty recipe with you!
Key Takeaways:
- Enhance your mealtime with the cheesy goodness of Cheesy Ground Beef Quesadillas.
- Save time in the kitchen with this simple yet flavorful dish.
- Experience the perfect balance of flavors in every bite of these quesadillas.
- Follow the tips provided to ensure the best results.
- Store leftovers properly for a quick and delicious meal later on.
Why You’ll Adore This Cheesy Ground Beef Quesadillas
Irresistible Flavor: Indulge in the melty cheese and seasoned beef for a taste sensation.
Quick and Easy: Whip up these quesadillas in no time for a satisfying meal.
Crowd Pleaser: Whether it’s for yourself or a group, everyone will love these cheesy bites.
Comfort Food Reinvented: Enjoy the classic flavors with a twist that will warm your soul.
Essential Ingredients for Cheesy Ground Beef Quesadillas
Ground Beef: High-quality ground beef adds richness and savory flavor to your Cheesy Ground Beef Quesadillas.
Cheese: Choose your favorite cheese blend to achieve that perfect gooey texture.
Tortillas: Use flour tortillas for that classic quesadilla experience, enhancing the overall taste of the dish.
How to Make Cheesy Ground Beef Quesadillas
Preparing the Filling
Saute the ground beef with your favorite seasonings until browned and flavorful.
Assembling the Quesadillas
Layer the beef mixture and cheese between two tortillas and cook until golden and crispy.
Serving Up Deliciousness
Cut the quesadillas into wedges and serve hot with your choice of toppings and sides.
Ingredients
Cheesy Ground Beef Quesadillas Instructions
Pro Tips for the Best Cheesy Ground Beef Quesadillas
Evenly Spread Ingredients: Make sure to distribute the beef and cheese evenly for a perfectly balanced quesadilla.
Cook Over Medium Heat: Cooking the quesadillas over medium heat ensures a crispy exterior without burning the tortillas.
Experiment with Fillings: Feel free to add your favorite ingredients like veggies or salsa for a personalized touch.
You Must Know
- Allow the quesadillas to cool slightly before slicing to avoid the filling spilling out.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days for a quick meal option.
- Reheat the quesadillas in a skillet for a crispy texture or in the microwave for a quicker option.
- Feel free to customize the recipe to suit your preferences by adding more cheese or spice.
How to Store Cheesy Ground Beef Quesadillas
After preparing the quesadillas, store any leftovers in an airtight container in the refrigerator. When ready to enjoy them again, simply reheat in the oven or microwave for a quick and tasty meal.
Customizing Your Cheesy Ground Beef Quesadillas
Get creative with your quesadillas by adding ingredients like jalapenos, black beans, or avocado for a unique twist on this classic dish.
What to Serve with Cheesy Ground Beef Quesadillas
Pair your Cheesy Ground Beef Quesadillas with a side of salsa, guacamole, or sour cream for a complete and satisfying meal.
Cheesy Ground Beef Quesadillas
Looking for super cheesy ground beef quesadillas? You've come to the right place! Well-seasoned ground beef, lots of ooey gooey cheese and a crispy golden brown exterior make these quesadillas simply irresistible!
Timing
Recipe Details
Ingredients
- 01 1/2 tablespoon olive oil
- 02 1 pound ground beef (I use extra lean ground beef)
- 03 1 teaspoon chili powder
- 04 1 teaspoon ground chipotle chili pepper
- 05 1/2 teaspoon dried oregano
- 06 1/2 teaspoon ground cumin
- 07 1/2 teaspoon garlic powder
- 08 1/2 teaspoon onion powder
- 09 1/2 teaspoon salt
- 10 1/2 teaspoon freshly ground black pepper
- 11 1/4 teaspoon ground cayenne pepper
- 12 1 tablespoon tomato paste
- 13 2 tablespoons unsalted beef stock/broth (or low sodium or regular)
- 14 12 ounces shredded cheese blend (divided (about 3 cups. I used a combination of cheddar, Monterey jack, and pizza mozzarella))
- 15 6 flour tortillas (about 7 to 8 inches in diameter each)
- 16 2 tablespoons vegetable oil (to grease pan (about 2 teaspoons of oil per batch))
- 17 Salsa, guacamole and/or sour cream (for serving (optional))
Instructions
Preheat oven to 200 degrees Fahrenheit (to keep quesadillas warm while cooking batches).
Meanwhile, heat olive oil in a large non-stick frying pan (about a 10-inch or 12-inch pan) over medium heat. Add ground beef, chili powder, chipotle pepper, oregano, cumin, garlic powder, onion powder, salt, black pepper and cayenne pepper (if using). Cook, breaking the ground beef into small pieces and stirring occasionally, until the ground beef is fully cooked through (the ground beef should no longer be pink and be browned all the way through), about 8 to 10 minutes.
Stir in tomato paste and beef stock/broth and cook for 1 to 2 minutes more. Remove beef from the pan and place into a bowl. If there is any excess grease, drain/remove.
Distribute about 8 ounces (or 2 cups) of cheese among all tortillas (on one side of them). Note: Reserve the remaining 4 ounces of cheese (or 1 cup of cheese).
Distribute ground beef on top of cheese. Then sprinkle remaining 1 cup (or 4 ounces) of cheese on top of ground beef. Fold over each tortilla so it's a half-moon shape.
To cook quesadillas, heat about 2 teaspoons of vegetable oil in a large non-stick frying pan over medium-low heat. Gently swirl the oil around the pan to coat.Note: If you're using the same pan that you used for cooking the ground beef, just wipe out before greasing and cooking your quesadillas.Note: Cook the quesadillas in batches, two quesadillas at a time, adding more oil to the pan between batches as necessary.
Place two quesadillas in the pan. Cook quesadillas for about 2 minutes on one side.
Carefully flip quesadillas to the other side and continue to cook for another 2 minutes or until they're golden brown and crispy on the outside and the cheese is melted inside (carefully watch to ensure they don't burn). Transfer cooked quesadillas to a sheet pan and place into your preheated oven to keep warm while you are continuing to cook the remaining quesadillas.
Repeat process to cook remaining quesadillas.
Once done, cut each quesadilla in half so you have 12 pieces. Great served with salsa, guacamole and/or sour cream. Enjoy!Note: If you have any leftovers, properly store them in an airtight container in the refrigerator and use within 3 to 4 days. Reheat before serving.
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NUTRITION FACTS (PER SERVING)
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
Must-Know Tips
Professional Secrets
Frequently Asked Questions About Cheesy Ground Beef Quesadillas
Can I make Cheesy Ground Beef Quesadillas ahead of time?
Absolutely! Prepare the quesadillas ahead of time and store them in the refrigerator. When ready to enjoy, simply reheat them in the oven or microwave.
How long does Cheesy Ground Beef Quesadillas last in the fridge?
Cheesy Ground Beef Quesadillas can last for up to 3 days in the refrigerator when properly stored in an airtight container.
What’s the best way to reheat Cheesy Ground Beef Quesadillas?
To reheat Cheesy Ground Beef Quesadillas, place them in a skillet over medium heat for a crispy texture or microwave them for a quicker option.
Can I freeze Cheesy Ground Beef Quesadillas?
Yes, you can freeze Cheesy Ground Beef Quesadillas by wrapping them individually in foil. When ready to eat, simply thaw and reheat in the oven.
Are Cheesy Ground Beef Quesadillas spicy?
These quesadillas can be customized to your preferred level of spiciness. Feel free to add jalapenos or hot sauce for an extra kick.
What makes Cheesy Ground Beef Quesadillas so delicious?
The combination of melty cheese, flavorful beef, and crispy tortillas makes Cheesy Ground Beef Quesadillas a delicious and satisfying meal option.
Can I use different types of cheese in Cheesy Ground Beef Quesadillas?
Absolutely! Experiment with different cheese blends like cheddar, monterey jack, or pepper jack to find your favorite combination.
How can I make Cheesy Ground Beef Quesadillas healthier?
To make Cheesy Ground Beef Quesadillas healthier, consider using lean ground beef, whole wheat tortillas, and adding extra vegetables to the filling.
Final Thoughts
In conclusion, Cheesy Ground Beef Quesadillas are a simple yet satisfying meal that never fails to please. Whether you’re cooking for yourself or a crowd, these quesadillas are sure to be a hit. Give this recipe a try and experience the cheesy goodness for yourself. Happy cooking!
