Balsamic Glazed One Pan Chicken
Welcome to the world of flavor with Balsamic Glazed One Pan Chicken! Imagine succulent chicken breasts coated in a rich balsamic glaze, all cooked in just one pan for easy cleanup. In my experience, this dish never fails to impress both family and guests. The aroma alone will have your loved ones gathering around the dinner table in anticipation. Get ready to elevate your weeknight dinners with this irresistible recipe!
Key Takeaways:
- Experience the mouthwatering blend of balsamic glaze and tender chicken.
- Save time and effort with this convenient one-pan cooking method.
- Savor the perfect balance of sweet and tangy flavors in every bite.
- Follow these tips for the best results and enjoy a hassle-free cooking experience.
- Store leftovers in the fridge for a quick and delicious meal later on.
Why You’ll Adore This Balsamic Glazed One Pan Chicken
Convenience at Its Best: With minimal cleanup and maximum flavor, this dish is a true weeknight hero.
Irresistible Flavor Profile: The combination of balsamic glaze and tender chicken will have your taste buds dancing with delight!
Simplicity in Every Bite: Enjoy deliciousness with every mouthful without the fuss of complicated recipes.
Essential Ingredients for Balsamic Glazed One Pan Chicken
Chicken Breasts: Juicy and tender, the star of the dish, absorbing the flavors of the balsamic glaze perfectly.
Balsamic Vinegar: Adds a tangy and slightly sweet note to the dish, creating a delectable sauce.
Garlic: Enhances the savory elements of the dish and complements the balsamic glaze beautifully.
How to Make Balsamic Glazed One Pan Chicken
Prepare the Chicken
Start by seasoning the chicken breasts with salt, pepper, and your favorite herbs. This will ensure that each bite is packed with flavor.
Cook in the Balsamic Glaze
In a hot skillet, sear the chicken breasts until golden brown. Then, add the balsamic vinegar and garlic, letting the flavors meld together as the chicken simmers in the glaze.
Serve and Enjoy
Once the chicken is cooked through and the glaze has thickened, serve the dish hot with a side of your choice. Get ready to indulge in a culinary delight!
Ingredients
Here is what you need to make Balsamic Glazed One Pan Chicken: – Chicken Breasts – Balsamic Vinegar – Garlic – Salt and Pepper – Herbs of your choice
Balsamic Glazed One Pan Chicken Instructions
Follow these steps to create the perfect Balsamic Glazed One Pan Chicken: 1. Season the chicken breasts. 2. Sear the chicken in a hot skillet. 3. Add balsamic vinegar and garlic. 4. Simmer until chicken is cooked through and glaze has thickened. 5. Serve hot and enjoy!
Pro Tips for the Best Balsamic Glazed One Pan Chicken
Marinate for Extra Flavor: Consider marinating the chicken in balsamic vinegar before cooking for a richer taste.
Adjust Sweetness to Taste: Tailor the sweetness of the glaze by adding a touch of honey or brown sugar for a personalized flavor profile.
Finish with Fresh Herbs: Sprinkle chopped parsley or basil on top before serving to add a fresh pop of color and flavor.
You Must Know
- Balsamic Glazed One Pan Chicken is a versatile dish that pairs well with a variety of sides, from roasted vegetables to mashed potatoes.
- This recipe is a wonderful option for meal prepping, as the flavors tend to deepen and develop even more when reheated the next day.
- For a twist, try using boneless chicken thighs instead of chicken breasts for a richer and juicier outcome.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days. Simply reheat in the oven or microwave for a quick meal.
How to Store Balsamic Glazed One Pan Chicken
To store Balsamic Glazed One Pan Chicken, place the leftovers in an airtight container and refrigerate for up to 3 days. Reheat in the oven or microwave until heated through before serving.
Customizing Your Balsamic Glazed One Pan Chicken
For a different twist, try using different herbs and spices to season the chicken, or experiment with adding vegetables like cherry tomatoes or bell peppers to the pan for a colorful and nutritious touch.
What to Serve with Balsamic Glazed One Pan Chicken
Pair your Balsamic Glazed One Pan Chicken with a fresh garden salad, roasted potatoes, or a side of creamy mashed cauliflower for a complete and satisfying meal.
Balsamic Glazed One Pan Chicken
One-pan balsamic chicken is a flavorful weeknight dinner made with simple ingredients and easy steps.
Timing
Recipe Details
Ingredients
- 01 1/3 cup balsamic vinegar
- 02 2 Tbsp. honey
- 03 2 Tbsp. oil (such as avocado or olive oil)
- 04 2 garlic cloves (minced)
- 05 1 tsp. Italian seasoning
- 06 1 Tbsp. Dijon mustard
- 07 8 oz. grape tomatoes (halved)
- 08 8 oz. fresh mozzarella balls ((ciliegine or pearls))
- 09 2 Tbsp. fresh basil (finely chopped)
- 10 2 lb. chicken breasts (boneless, skinless, pounded to even thickness)
- 11 2 Tbsp. avocado oil (or other high-heat oil)
- 12 Kosher salt and fresh black pepper (to taste)
Instructions
In a bowl, whisk together the sauce ingredients. Season with salt and pepper, to taste. Set aside.
In a separate bowl, toss together the tomatoes, mozzarella, and basil. Season with salt and pepper, to taste. Set aside.
Preheat oven to 400 degrees F.
Heat oil over medium-high heat in a large oven-safe skillet. Season the chicken all over with salt and pepper, to taste. When the pan is hot and oil is shimmering, add the chicken to the skillet in a single layer. Cook for 1-2 minutes on each side or until lightly golden brown. Add the balsamic sauce mixture. It should quickly come to a simmer. Use a wooden spoon to scrape up any brown bits from the bottom of the pan.
Immediately remove the pan from the heat and add the tomato mozzarella mixture over the chicken.
Bake uncovered for 18-23 minutes or until chicken is fully cooked through. Internal temperature should register at 165F. Remove from the oven and rest for 5 minutes before serving.
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NUTRITION FACTS (PER SERVING)
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
Must-Know Tips
Professional Secrets
Frequently Asked Questions About Balsamic Glazed One Pan Chicken
Can I make Balsamic Glazed One Pan Chicken ahead of time?
Absolutely! Balsamic Glazed One Pan Chicken is a great make-ahead dish. Simply cook the chicken as instructed and store it in the fridge for up to 3 days. Reheat before serving.
How long does Balsamic Glazed One Pan Chicken last in the fridge?
Balsamic Glazed One Pan Chicken can be stored in the fridge for up to 3 days in an airtight container. Make sure to reheat thoroughly before enjoying.
What other herbs can I use in Balsamic Glazed One Pan Chicken?
Feel free to experiment with herbs like rosemary, thyme, or oregano to add different flavor profiles to your dish.
Can I use chicken thighs instead of chicken breasts?
Absolutely! Using boneless chicken thighs in this recipe will result in a juicier and more flavorful outcome.
How can I adjust the sweetness of the balsamic glaze?
You can customize the sweetness of the glaze by adding a bit of honey or brown sugar to achieve your desired taste.
Do I need to marinate the chicken beforehand?
While not necessary, marinating the chicken in balsamic vinegar before cooking can infuse even more flavor into the dish.
Can I freeze Balsamic Glazed One Pan Chicken?
It’s best to enjoy Balsamic Glazed One Pan Chicken fresh for optimal flavor and texture.
What is the best way to reheat leftovers?
Reheat Balsamic Glazed One Pan Chicken in the oven or microwave until heated through. Add a splash of chicken broth or water to help retain moisture.
Final Thoughts
With Balsamic Glazed One Pan Chicken, you have a winning recipe that is both simple to make and incredibly delicious. Don’t miss out on this opportunity to bring a touch of gourmet to your home cooking. Try it out today and savor the flavors of this delightful dish!
