Baked Mac and Cheese
When it comes to comfort food, few dishes can rival the warm and cheesy goodness of Baked Mac and Cheese. There is something undeniably satisfying about a crispy, golden-brown topping giving way to creamy and indulgent macaroni and cheese underneath. In my experience, Baked Mac and Cheese is not just a meal; it’s a hug on a plate, a nostalgic reminder of childhood. Today, I’m excited to share with you my recipe for this beloved classic that never fails to bring joy to the table.
Key Takeaways:
- The creamy and cheesy goodness of Baked Mac and Cheese is a surefire way to please both kids and adults alike.
- This recipe offers a convenient way to prepare a crowd-pleasing dish that will have everyone coming back for seconds.
- The perfect balance of flavors in this Baked Mac and Cheese will leave your taste buds singing with delight.
- For the best results, don’t skimp on the cheese and bake until the top is beautifully golden and crispy.
- Store any leftovers in an airtight container in the fridge for easy reheating the next day.
Why You’ll Adore This Baked Mac and Cheese
Family Favorite: Nothing says comfort quite like a piping hot dish of Baked Mac and Cheese. It’s a timeless classic that never fails to bring smiles around the dinner table.
Cheesy Perfection: The gooey and cheesy goodness of this Baked Mac and Cheese is simply irresistible. Every bite is a harmonious blend of rich and creamy flavors.
Easy and Satisfying: With just a few simple steps, you can create a dish that is hearty, satisfying, and sure to become a regular in your meal rotation.
Crowd-Pleaser: Whether you’re feeding a family or hosting a get-together, this Baked Mac and Cheese is guaranteed to be a hit with everyone who tries it.
Essential Ingredients for Baked Mac and Cheese
Elbow Macaroni: The key ingredient in this recipe, elbow macaroni provides the perfect shape and texture to hold the creamy cheese sauce.
Cheddar Cheese: A generous amount of sharp cheddar cheese adds that classic tangy flavor and gooey texture to the dish.
Milk: Milk helps create the creamy and luxurious sauce that coats the macaroni for that irresistible comfort food appeal.
How to Make Baked Mac and Cheese
Preparing the Cheesy Sauce
To start, cook the elbow macaroni according to the package instructions until al dente. In a saucepan, melt butter and whisk in flour to create a roux. Slowly pour in milk while whisking until the mixture thickens. Add shredded cheddar cheese and stir until melted.
Combining the Macaroni and Cheese Sauce
Mix the cooked macaroni with the cheese sauce until well coated. Transfer to a baking dish, top with additional cheese, and bake in the oven until bubbly and golden brown on top.
Serving and Enjoying
Once out of the oven, let the Baked Mac and Cheese cool slightly before serving. The crispy top and creamy interior make for a delightful contrast that is best enjoyed hot and fresh.
Ingredients
Baked Mac and Cheese Instructions
Pro Tips for the Best Baked Mac and Cheese
Consistency is Key: When making the cheese sauce, ensure it is smooth and well combined to achieve that perfect creamy texture.
Layer the Cheese: Don’t skimp on the cheese when layering your Baked Mac and Cheese. Extra cheese on top creates a deliciously crispy crust.
Watch the Bake: Keep an eye on the dish while baking to ensure it reaches that ideal golden brown color without becoming too dry.
You Must Know
- Using a combination of cheeses can add depth of flavor to your Baked Mac and Cheese.
- Baking the dish uncovered allows the top to get crispy while the inside stays creamy.
- Leftovers can be easily reheated in the oven or microwave for a quick and delicious meal the next day.
- For added flavor, consider mixing in cooked bacon bits or caramelized onions with the macaroni before baking.
How to Store Baked Mac and Cheese
Store any leftover Baked Mac and Cheese in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in the oven at 350°F until heated through, or microwave in short intervals, stirring in between.
Customizing Your Baked Mac and Cheese
Feel free to experiment with different cheeses like Gruyere, mozzarella, or gouda for unique flavor profiles in your Baked Mac and Cheese.
What to Serve with Baked Mac and Cheese
Pair your Baked Mac and Cheese with a crisp green salad, garlic bread, or roasted vegetables for a complete and satisfying meal that everyone will love.
Baked Mac and Cheese
When we think of macaroni and cheese we always think of Grandma Carol's ultimate comfort food, her cheesy Southern Macaroni and Cheese!
Timing
Recipe Details
Ingredients
- 01 16 Ounces Elbow Macaroni
- 02 3.5 Cups Sharp Cheddar Cheese (shredded (reserve 1 cup for topping))
- 03 1/4 Cup Butter (softened)
- 04 1.5 Cups Milk (whole or 2%)
- 05 3 Eggs (beaten)
- 06 0.5 Cup Sour Cream
- 07 0.5 Teaspoon Salt
Instructions
Preheat oven to 350 degrees F and spray a 9x11" casserole dish.
Cook the macaroni per package instructions.
Place the pasta in a large bowl and while still hot and add 2 1/2 cups cheese and butter.
In a medium bowl, combine the remaining ingredients, whisking to combine, and add to the macaroni mixture.
Pour macaroni mixture into a casserole dish, top with remaining 1 cup of cheese and bake for 30 to 45 minutes.
Serve immediately.
FILED UNDER:
NUTRITION FACTS (PER SERVING)
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
Must-Know Tips
Professional Secrets
Frequently Asked Questions About Baked Mac and Cheese
Can I make Baked Mac and Cheese ahead of time?
Absolutely! You can prepare the dish ahead of time and bake it when ready to serve for a convenient and delicious meal.
How long does Baked Mac and Cheese last in the fridge?
Baked Mac and Cheese can be stored in the refrigerator for 3-4 days, perfect for enjoying leftovers throughout the week.
What is the best cheese to use for Baked Mac and Cheese?
Cheddar cheese is a classic choice for its sharp flavor and melting properties, but you can mix in other cheeses like Gruyere or mozzarella for added depth.
Can I freeze Baked Mac and Cheese?
While you can freeze Baked Mac and Cheese, the texture may change slightly upon reheating. It is best enjoyed fresh or refrigerated.
How can I make Baked Mac and Cheese gluten-free?
You can use gluten-free pasta and a gluten-free flour blend to make a delicious gluten-free version of Baked Mac and Cheese.
What if I don’t have cheddar cheese for Baked Mac and Cheese?
If you don’t have cheddar cheese on hand, you can substitute with other melty cheeses like mozzarella, Colby, or Monterey Jack.
Can I add vegetables to Baked Mac and Cheese?
Absolutely! Feel free to mix in cooked broccoli, peas, or roasted red peppers for added nutrition and flavor in your Baked Mac and Cheese.
Is Baked Mac and Cheese a good dish for potlucks?
Definitely! Baked Mac and Cheese is a crowd-pleaser that is perfect for sharing at potlucks, parties, or family gatherings.
Final Thoughts
In conclusion, Baked Mac and Cheese is more than just a dish; it’s a comforting and nostalgic experience that brings joy with every bite. I invite you to try this recipe and discover the irresistible magic of a warm, cheesy casserole that never fails to delight. Whether it’s a casual weeknight dinner or a special gathering with loved ones, Baked Mac and Cheese is sure to be a favorite for years to come.
