Apple Mille Feuille with Vanilla Custard (gluten-free)
Are you craving a delightful dessert that combines the sweetness of apples with the flakiness of pastry? Look no further than the Apple Mille Feuille. This classic French pastry will transport you to a cozy bakery in Paris with its layers of crispy puff pastry and caramelized apples. In my experience, the Apple Mille Feuille is a show-stopping dessert that will impress your guests and satisfy your sweet tooth. Get ready to indulge in this delicious treat!
Key Takeaways:
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Why You’ll Adore This Apple Mille Feuille
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Essential Ingredients for Apple Mille Feuille
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How to Make Apple Mille Feuille
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Ingredients
Apple Mille Feuille Instructions
Pro Tips for the Best Apple Mille Feuille
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You Must Know
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How to Store Apple Mille Feuille
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Customizing Your Apple Mille Feuille
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What to Serve with Apple Mille Feuille
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Apple Mille Feuille with Vanilla Custard (gluten-free)
A deliciously simple gluten-free dessert, with layers of fresh apples and thick vanilla custard.
Timing
Recipe Details
Ingredients
- 01 150 g granulated sugar
- 02 2 kg apples ((Fuji, Royal Gala or Pink Lady))
- 03 1 tsp salt
- 04 1 tbsp cornstarch
- 05 4 egg yolks
- 06 2 tbsp cornstarch
- 07 600 ml milk ((whole / skimmed / lactose free or vegetable))
- 08 50 g granulated sugar
- 09 1/4 tsp salt
- 10 2 tsp vanilla bean paste
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Frequently Asked Questions About Apple Mille Feuille
Can I make Apple Mille Feuille ahead of time?
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How long does Apple Mille Feuille last in the fridge?
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Final Thoughts
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