Bacon Mac and Cheese
Are you ready to indulge in the ultimate comfort food? Today, I’m sharing with you my go-to recipe for Bacon Mac and Cheese that never fails to impress. The creamy, cheesy goodness mixed with crispy bacon is a match made in culinary heaven. Whether it’s a weeknight dinner or a cozy weekend meal, this Bacon Mac and Cheese is sure to steal the spotlight. Join me on this savory journey!
Key Takeaways:
- Whether it’s a family dinner or a gathering with friends, Bacon Mac and Cheese is always a crowd-pleaser.
- This recipe is a time-saving option for busy days, without compromising on flavor.
- The combination of crispy bacon and creamy cheese sauce creates a perfect harmony of flavors.
- For the best results, try adding a touch of smoked paprika for an extra depth of flavor.
- Store any leftovers in an airtight container in the fridge for up to 3 days.
Why You’ll Adore This Bacon Mac and Cheese
Irresistible Flavor: The smoky bacon combined with the rich cheese sauce creates a delectable taste you’ll crave.
Easy to Make: With simple ingredients and straightforward steps, you can enjoy this indulgent dish in no time.
Crowd Favorite: Whether it’s a family meal or a potluck, this Bacon Mac and Cheese will always be the star of the show.
Satisfying Comfort Food: A warm bowl of this cheesy goodness is like a hug in a dish, perfect for any occasion.
Essential Ingredients for Bacon Mac and Cheese
Elbow Macaroni: This classic pasta shape is perfect for trapping the creamy cheese sauce, creating a delightful bite in every spoonful.
Cheddar Cheese: The sharpness of cheddar adds a robust flavor, while its melting quality ensures a smooth and creamy texture.
Bacon Strips: Crispy bacon pieces not only provide a savory crunch but also infuse the dish with a smoky aroma that elevates the overall taste of the Bacon Mac and Cheese.
How to Make Bacon Mac and Cheese
Cooking the Pasta
Start by cooking the elbow macaroni according to the package instructions until al dente to ensure the perfect texture for your Bacon Mac and Cheese.
Preparing the Cheese Sauce
In a separate saucepan, melt butter and whisk in flour to create a roux. Slowly pour in milk, stirring constantly until the mixture thickens. Add shredded cheddar cheese and stir until smooth and creamy.
Combining Bacon and Cheese
Crisp up the bacon in a skillet until golden and crispy. Mix the cooked pasta with the cheese sauce, then fold in the crispy bacon pieces. Serve hot and enjoy!
Ingredients
Bacon Mac and Cheese Instructions
Pro Tips for the Best Bacon Mac and Cheese
Perfect Pairing: Serve this Bacon Mac and Cheese with a side of garlic bread for a complete and satisfying meal.
Crispy Topping: For an extra crunch, try sprinkling breadcrumbs over the top of the dish before baking.
Leftover Makeover: Transform any leftover Bacon Mac and Cheese into delicious mac and cheese bites by rolling them into balls, coating with breadcrumbs, and frying until golden brown.
You Must Know
- For added flavor, consider mixing in diced jalapeños or caramelized onions to the Bacon Mac and Cheese.
- To reheat, place the leftovers in the oven at 350°F for 10-15 minutes or until heated through.
- Make sure to stir the cheese sauce constantly to prevent any lumps from forming and ensure a smooth texture.
- Feel free to customize this recipe by using different cheese blends or adding your favorite seasonings.
How to Store Bacon Mac and Cheese
To store any leftover Bacon Mac and Cheese, simply transfer it to an airtight container and refrigerate for up to 3 days. When ready to enjoy again, reheat in the microwave or oven until heated through.
Customizing Your Bacon Mac and Cheese
Elevate your Bacon Mac and Cheese by adding a touch of truffle oil for a luxurious twist on this classic dish.
What to Serve with Bacon Mac and Cheese
For a complete meal, pair your Bacon Mac and Cheese with a fresh green salad tossed in a zesty vinaigrette dressing.
Bacon Mac and Cheese
This Bacon Mac and Cheese Recipe is easy to make on the stove top! It's FULL of flavor from caramelized onions, hickory smoked bacon, and pasta shells smothered in a creamy 3-cheese blend!
Timing
Recipe Details
Ingredients
- 01 2 large yellow onions
- 02 2 Tablespoons butter
- 03 1 tablespoon olive oil
- 04 6 strips thick-cut bacon ((hickory smoked is great))
- 05 1 lb. medium pasta shells
- 06 1/4 cup butter ((not needed if you have enough bacon drippings))
- 07 1/4 cup flour
- 08 1 cup heavy cream
- 09 2 cups milk
- 10 1 teaspoon mustard powder
- 11 ½ teaspoon dried thyme
- 12 ¼ teaspoon garlic powder
- 13 1 teaspoon hot sauce
- 14 1 cup gruyere cheese ((shredded))
- 15 2 cups cheddar cheese ((shredded))
- 16 ¼ cup Parmesan cheese ((shredded))
FILED UNDER:
NUTRITION FACTS (PER SERVING)
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
Must-Know Tips
Professional Secrets
Frequently Asked Questions About Bacon Mac and Cheese
Can I make Bacon Mac and Cheese ahead of time?
Absolutely! You can prepare the Bacon Mac and Cheese ahead of time and simply reheat it before serving for a quick and delicious meal.
How long does Bacon Mac and Cheese last in the fridge?
When stored properly in the refrigerator, Bacon Mac and Cheese can last for up to 3 days, maintaining its flavor and creaminess.
What is the best way to reheat Bacon Mac and Cheese?
To reheat Bacon Mac and Cheese, place it in the oven at 350°F for 10-15 minutes or until heated through to enjoy it as fresh as the day you made it.
Can I use different types of cheese in Bacon Mac and Cheese?
Absolutely! Feel free to experiment with different cheese varieties like Gouda, Swiss, or Pepper Jack to create your unique twist on this classic dish.
Is Bacon Mac and Cheese a kid-friendly meal?
Definitely! Bacon Mac and Cheese is a hit with kids of all ages, thanks to its comforting and familiar flavors that everyone loves.
How can I make Bacon Mac and Cheese spicier?
To add a kick of spice to your Bacon Mac and Cheese, consider mixing in a pinch of cayenne pepper or adding diced green chilies for an extra zesty flavor.
Can I use whole wheat pasta for Bacon Mac and Cheese?
Absolutely! Whole wheat pasta is a nutritious alternative that works well in this recipe, adding a nutty flavor and extra fiber to the dish.
What is the ideal serving size for Bacon Mac and Cheese?
The serving size for Bacon Mac and Cheese may vary depending on individual preferences, but a standard portion is usually around 1 to 1.5 cups per person.
Final Thoughts
In conclusion, Bacon Mac and Cheese is the epitome of comfort food that never fails to satisfy. With its creamy texture, smoky bacon, and cheesy goodness, this dish is a true crowd-pleaser. So why wait? Gather your ingredients, follow the simple steps, and indulge in a bowl of this delicious Bacon Mac and Cheese today. Your taste buds will thank you!
