The Best Southern Peach Cobbler Recipe
Are you ready to indulge in the delicious flavors of Southern Peach Cobbler? There’s something truly special about this comforting dessert that never fails to bring joy. The delightful combination of juicy peaches, buttery crust, and warm spices creates a dessert that is simply irresistible. In my experience, serving Southern Peach Cobbler always brings smiles and satisfaction, making it a must-try recipe for any occasion. Get ready to embark on a culinary adventure with this Southern classic!
Key Takeaways:
- The rich flavors of fresh peaches combined with a buttery crust create a mouthwatering dessert experience.
- This recipe is not only delicious but also incredibly easy to make, perfect for both beginners and experienced bakers.
- The blend of warm spices adds a depth of flavor that will leave your taste buds craving more.
- For best results, be sure to serve this Southern Peach Cobbler warm with a scoop of vanilla ice cream.
- Store any leftovers in an airtight container to preserve the flavors for future enjoyment.
Why You’ll Adore This Southern Peach Cobbler
Irresistible Flavor: Indulge in the sweet and juicy flavors of fresh peaches paired with a decadent buttery crust.
Easy to Make: With simple ingredients and uncomplicated steps, this Southern Peach Cobbler is a dessert anyone can master.
Comfort in Every Bite: Each spoonful of this cobbler is like a warm hug on a cozy evening, bringing comfort and joy with every bite.
Satisfying and Delicious: From the first bite to the last crumb, this dessert promises to satisfy your sweet tooth and leave you wanting more.
Essential Ingredients for Southern Peach Cobbler
Fresh Peaches: Ripe and juicy peaches are the star of this dessert, providing natural sweetness and a burst of flavor to every bite.
Flour and Sugar: These pantry staples are essential for creating the perfect texture in the cobbler topping, balancing the sweetness of the peaches.
Cinnamon and Nutmeg: Warm spices like cinnamon and nutmeg add a touch of cozy flavor that complements the fruity peaches beautifully.
How to Make Southern Peach Cobbler
Prepare the Peach Filling
Start by peeling and slicing fresh peaches, then toss them with sugar, cinnamon, and nutmeg. Let the mixture sit to allow the flavors to meld together.
Make the Cobbler Topping
In a separate bowl, combine flour, sugar, baking powder, and salt. Cut in cold butter until the mixture resembles coarse crumbs, then stir in milk until a batter forms.
Bake to Perfection
Spread the peach filling in a baking dish, then dollop spoonfuls of the cobbler topping over the peaches. Bake until the topping is golden brown and the peaches are bubbling.
Ingredients
Southern Peach Cobbler Instructions
Pro Tips for the Best Southern Peach Cobbler
Use Fresh Peaches: Opt for ripe, juicy peaches for the best flavor and texture in your cobbler.
Adjust Sugar to Taste: Taste the peach filling before baking and adjust the sugar level based on the sweetness of the fruit.
Serve Warm: Southern Peach Cobbler is best enjoyed warm with a scoop of vanilla ice cream for the perfect finishing touch.
You Must Know
- For a twist, try adding a splash of bourbon to the peach filling for an extra depth of flavor.
- Leftover cobbler can be enjoyed for breakfast the next day when served with a dollop of Greek yogurt.
- Feel free to experiment with different fruit combinations, such as adding raspberries or blueberries to the peach filling.
- Don’t worry if the cobbler topping looks rustic – its imperfections add to the charm of this homemade dessert.
How to Store Southern Peach Cobbler
To store Southern Peach Cobbler, cover the baking dish with foil or plastic wrap and refrigerate for up to 3 days. Reheat in the oven before serving for the best taste and texture.
Customizing Your Southern Peach Cobbler
Looking to switch things up? Try topping your cobbler with a sprinkle of toasted nuts or a drizzle of caramel sauce for an extra special treat.
What to Serve with Southern Peach Cobbler
Pair your Southern Peach Cobbler with a scoop of creamy vanilla ice cream or a dollop of fresh whipped cream for the perfect balance of flavors and textures.
The Best Southern Peach Cobbler Recipe
Peach cobbler is a traditional dessert in the south and all over the world. Warm, sweet peaches with a decadent cobbler style crust is the perfect treat for any occasion.
Timing
Recipe Details
Ingredients
- 01 2 bags Frozen peaches ((20 ounces each))
- 02 1 cup Granulated sugar ((white sugar))
- 03 1 cup Brown sugar
- 04 1 teaspoon Vanilla extract
- 05 1/2 teaspoon Almond extract ((optional but recommended))
- 06 1/2 tablespoon Cinnamon
- 07 1/2 teaspoon Nutmeg
- 08 2 teaspoons Corn starch
- 09 1 teaspoon Cream of tartar
- 10 1/2 stick Butter ((unsalted, room temperature))
- 11 2 tablespoons Water
- 12 1 teaspoon Fresh lemon juice
- 13 2 cups All purpose Flour
- 14 1/2 cup Granulated sugar ((white sugar))
- 15 1/2 cup Brown sugar
- 16 2 teaspoons Baking powder
- 17 1 tablespoon Cinnamon ((reserve 1/2 for garnishment))
- 18 1 stick Butter ((unsalted cold))
- 19 1/4 cup Boiling hot water ((see notes))
- 20 1/2 teaspoon Salt
- 21 3 tablespoons Granulated sugar ((to dust top of cobbler))
Instructions
Preheat oven to 375 degrees
Spray a 9x13 baking dish with non-stick spray. In the same dish, add the frozen peaches, white and brown sugars, vanilla and almond extract, cinnamon, nutmeg, corn starch, cream of tartar, butter, water, and lemon juice.
Mix the peaches together with the ingredients until everything is fully combined. Cover the dish with foil and cook the mixture in the oven for 20 minutes.
While peaches are cooking, combine the all purpose flour, both white and brown sugars, baking powder, salt, and 1/2 tablespoon of the cinnamon.
Work the cold stick of butter into the flour mixture by breaking it up with a pastry cutter or with your hands. Work it in until it looks like coarse meal or crumbles.
Add the hot water and stir together with a spoon until it's just combined. The cobbler should have a drop biscuit-like texture.
Remove the peaches from the oven and spoon cobbler dough mixture over the peaches. Make each dough droplet about the size of a golf ball leaving a tiny bit of space between each one to ensure they cook through.
Peaches will not be fully covered. Combine sugar and and remaining 1/2 tablespoon cinnamon and sprinkle the mixture over dough.
Place the dish back in the oven uncovered and cook for an additional 30-45 minutes, until crust is golden brown. Check on it after 30 minutes for doneness and remove it once the cobbler crust is golden brown and delicious. And enjoy!
FILED UNDER:
NUTRITION FACTS (PER SERVING)
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
Must-Know Tips
Professional Secrets
Frequently Asked Questions About Southern Peach Cobbler
Can I make Southern Peach Cobbler ahead of time?
Absolutely! Prepare the cobbler up to a day in advance, then bake it just before serving for a fresh-from-the-oven taste.
How long does Southern Peach Cobbler last in the fridge?
Stored properly, Southern Peach Cobbler can last in the fridge for up to 3 days, maintaining its flavor and texture.
What’s the secret to a perfect cobbler topping?
The key to a light and fluffy cobbler topping is to handle the dough gently and avoid overmixing for the best results.
Can I use frozen peaches for this recipe?
While fresh peaches are recommended for the best flavor, you can use frozen peaches if fresh ones are not available. Simply thaw and drain them before using.
Is it okay to add other fruits to the peach filling?
Absolutely! Feel free to mix in berries, apples, or even mango for a unique twist on the classic Southern Peach Cobbler.
How can I make a gluten-free version of this cobbler?
For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend to create a cobbler that everyone can enjoy.
Final Thoughts
In conclusion, Southern Peach Cobbler is a timeless dessert that never fails to delight with its comforting flavors and nostalgic charm. Whether you’re serving it at a family gathering or enjoying a quiet evening at home, this cobbler is sure to become a favorite. So why wait? Try your hand at making this delicious Southern Peach Cobbler and create lasting memories with each sweet bite!
