30 Minute Creamy Tomato Gnocchi with Burrata
When it comes to comfort food, few dishes can rival the Creamy Tomato Gnocchi with Burrata. The combination of pillowy gnocchi, rich tomato sauce, and creamy burrata cheese is an absolute delight for the taste buds. In my experience, this dish never fails to bring a smile to the faces of everyone who tries it. Today, I’m excited to share with you my recipe for this delicious Creamy Tomato Gnocchi with Burrata, so you can experience the comforting flavors for yourself.
Key Takeaways:
- Indulge in the creamy goodness of homemade Creamy Tomato Gnocchi with Burrata
- Save time with this easy-to-follow recipe
- Experience the perfect balance of flavors in every bite
- Follow tips for the best results
- Learn how to store and serve this dish effortlessly
Why You’ll Adore This Creamy Tomato Gnocchi with Burrata
Comforting Creaminess: Indulge in the luxurious creaminess that this Creamy Tomato Gnocchi with Burrata offers, making it a perfect comfort food choice.
Delicious Flavor Infusion: Experience a harmonious blend of flavors that will leave you craving more with every bite.
Easy and Satisfying: This dish is not only delicious but also easy to make, making it a go-to for quick and satisfying meals.
Rich and Creamy Experience: Treat yourself to a rich and creamy experience that is sure to become a favorite in your recipe rotation.
Essential Ingredients for Creamy Tomato Gnocchi with Burrata
Gnocchi: Gnocchi provides the perfect base for this dish, offering a soft and chewy texture that complements the creamy tomato sauce.
Burrata Cheese: Creamy burrata cheese adds a luxurious touch to the dish, enhancing its richness and flavor profile.
Tomato Sauce: The tomato sauce brings a burst of tangy and savory flavors to the Creamy Tomato Gnocchi with Burrata, tying all the ingredients together.
How to Make Creamy Tomato Gnocchi with Burrata
Making the Gnocchi
Start by cooking the gnocchi according to the package instructions until they float to the top. Drain and set aside.
Preparing the Creamy Tomato Sauce
In a saucepan, heat the tomato sauce over medium heat. Add in the cooked gnocchi and stir until well combined.
Serving with Burrata
To serve, top the Creamy Tomato Gnocchi with Burrata with torn pieces of burrata cheese for a creamy finish.
Ingredients
Creamy Tomato Gnocchi with Burrata Instructions
Pro Tips for the Best Creamy Tomato Gnocchi with Burrata
Top with Fresh Basil: Adding fresh basil leaves as a garnish will elevate the flavors of the dish.
Use High-Quality Ingredients: Opt for high-quality gnocchi, tomato sauce, and burrata cheese for the best results.
Adjust Seasoning to Taste: Feel free to adjust the seasoning of the tomato sauce to suit your preferences.
You Must Know
- Adding a sprinkle of red pepper flakes can give the Creamy Tomato Gnocchi with Burrata a subtle kick of heat.
- For leftovers, store the dish in an airtight container in the refrigerator for up to 3 days.
- Feel free to customize the recipe by adding your favorite vegetables or protein options.
- Remember to bring the dish to room temperature before reheating to preserve the flavors.
How to Store Creamy Tomato Gnocchi with Burrata
To store the Creamy Tomato Gnocchi with Burrata, simply transfer any leftovers to an airtight container and refrigerate for up to 3 days. When ready to enjoy again, gently reheat the dish in the microwave or on the stovetop until warmed through.
Customizing Your Creamy Tomato Gnocchi with Burrata
Feel free to customize your Creamy Tomato Gnocchi with Burrata by adding in your favorite proteins such as grilled chicken or shrimp. You can also incorporate sautéed vegetables like spinach or mushrooms for an extra boost of flavor.
What to Serve with Creamy Tomato Gnocchi with Burrata
Pair your Creamy Tomato Gnocchi with Burrata with a fresh arugula salad dressed in a light balsamic vinaigrette for a well-rounded meal. Serve with a side of garlic bread or crusty Italian bread to soak up the delicious sauce.
30 Minute Creamy Tomato Gnocchi with Burrata
30 Minute Creamy Tomato Gnocchi with Burrata is the ultimate quick and easy weeknight dinner. Starring simple, fresh ingredients, it will become a family favorite!
Timing
Recipe Details
Ingredients
- 01 1/4 cup extra-virgin olive oil
- 02 6 to 8 garlic cloves, peeled and lightly crushed
- 03 2 pints cherry tomatoes
- 04 1/2 tsp. red pepper flakes (optional)
- 05 1 tsp. kosher salt
- 06 1/2 tsp. freshly cracked black pepper
- 07 1/2 cup heavy cream
- 08 2 (16-oz. packages) potato gnocchi (I like DeLallo brand)
- 09 2 (4-oz.) balls fresh burrata cheese
- 10 1/2 cup fresh basil leaves, sliced or torn
Instructions
Start by bringing a large pot of salted water to a boil.Meanwhile, heat olive oil in a large skillet over medium-low. Add garlic and cook until fragrant, about 2 minutes.Increase heat to medium and add tomatoes. Cook, stirring occasionally, until most of the tomatoes break down and become jammy, about 10 to 12 minutes. (If the garlic starts to burn, reduce heat to medium-low.) Season with red pepper flakes (if using), salt, and black pepper.Reduce heat to medium-low and stir in heavy cream.
When the water comes to a boil, add gnocchi and cook according to package instructions until al dente. Reserve 1/2 cup pasta cooking water and drain remaining.Transfer cooked gnocchi and reserved pasta water to skillet with tomato sauce and toss continuously until the sauce is thickened and glossy, about 2 minutes. Stir in fresh basil, reserving some for garnish.
Break burrata balls into pieces and disperse evenly over pasta. Remove skillet from heat and garnish with reserved basil.
FILED UNDER:
NUTRITION FACTS (PER SERVING)
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
Must-Know Tips
Professional Secrets
Frequently Asked Questions About Creamy Tomato Gnocchi with Burrata
Can I make Creamy Tomato Gnocchi with Burrata ahead of time?
Absolutely! You can prepare the Creamy Tomato Gnocchi with Burrata ahead of time and simply reheat it when ready to serve.
How long does Creamy Tomato Gnocchi with Burrata last in the fridge?
The Creamy Tomato Gnocchi with Burrata can be stored in the refrigerator for up to 3 days, ensuring you can enjoy it for multiple meals.
Final Thoughts
In conclusion, the Creamy Tomato Gnocchi with Burrata is a dish that embodies comfort and flavor in every bite. Whether you’re looking for a quick weeknight meal or a cozy weekend indulgence, this recipe has you covered. Don’t hesitate to whip up your own Creamy Tomato Gnocchi with Burrata and experience the creamy goodness for yourself.
